Recipe

1. In cold cast iron or enamel skillet, toss brussel sprouts in olive oil to coat.

2. Roast sprouts at 425 F for 1 hour.

3. Remove sprouts from oven, pour sriracha, fish sauce, and lemon juice on sprouts and stir to combine.

Ingredients

• 1 lb brussel sprouts, trimmed

• olive oil

• 1 tsp siracha (red or yellow)

• 1 tbsp fish sauce

• juice of 1/2 lemon