bread

Recipe

1. Mix all ingredients in bowl.

2. Rest 30 minutes.

3. Stir with spatula for 5 minutes.

4. Rest 1.5 hours.

5. Stir with spatula for 5 minutes.

6. Rest 1.5 hours.

7. Heat cast iron skillet at 500 F for 30 minutes.

8. Punch down dough. Pour dough into skillet and bake for 30-40 minutes.

9. Turn bread out onto wood cutting board. Try to wait 2 hours before cutting.

Ingredients

• 4 cups flour

• 2 tbsp honey

• 2 tsp salt

• 1 packet yeast (2.5 tsp)

• 2 1/2 cups water

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No-kneed wet dough.

This is a very easy and forgiving no-kneed bread recipe. It’s not the most beautiful bread, but it has a great taste for the effort.

Experiment with different local honeys to see how they affect your finished bread. I like to use raw honey, the yeasts from the honeys can bring unexpected (delicious) flavors that you can’t get from packaged yeast alone.

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