Recipe first.

We’re tired of scrolling for recipes. If we’re going to get carpal tunnel, we’d rather get it from rolling out dough, folding dumplings, chopping parsley, and mincing garlic.

We promise to always put recipes first. We’ll tell you our stories about trips to Nantucket, grandmothers, and thesis on flour grinds later.

We believe recipes should be easy to read, easy to follow, easy to make, and taste great.

Gourmet should be delicious, not difficult.

Want to become a contributor? Submit here.