Buffet Fantasy Shaved Beef

Ingredients

• 1 lb shaved beef

• 1/3 cup coconut aminos

• 1/4 cup cornstarch

• 2 tablespoons duck fat

• 6 calabrian chili peppers

• 1 star anise

• 1 tbsp saigon cinnamon

• 1 tbsp white pepper

• 1 tsp fennel

• 1 tsp cloves

• 1 tsp cumin

• 1 teaspoon minced ginger

• 2 teaspoons minced garlic

• 1/3 cup beef broth or water

• 1/2 cup turbanado sugar

• 1 tbsp fish sauce

• 4 stalks green onions, chopped

Recipe

1. Whisk coconut aminos and cornstarch together. Marinate beef in mixture for 30 minutes

2. Heat duck fat with chili peppers until the peppers sizzle. Stir in star anise, cinnamon, white pepper, fennel, cloves, and cumin until fragrant. Add ginger and garlic and stir for 30-60 seconds.

3. Dump shaved beef and marinade in the spices. Spread out and cook until one side is browned. Flip until all sides nicely browned.

4. Pour beef broth, sugar, fish sauce and green onions in to beef mixture. Stir and cook for 1-2 minutes.

5. Serve with rice.

Looking for an easy Shaved Beef Recipe?

With its delicate slices of beef, harmonious blend of seasonings, and quick cooking method, this dish offers a delightful experience that is both simple and satisfying. Let's dive into the details and celebrate the beauty of this culinary masterpiece.

At the heart of this recipe lies the star ingredient—thinly sliced beef. The use of tender beef, such as ribeye or sirloin, ensures a melt-in-your-mouth experience that is both succulent and flavorful. The thin slices, achieved by freezing the meat slightly before cutting, enhance the meat's tenderness and allow for a quick cooking time, preserving its juiciness.

The seasoning blend for this shaved beef recipe is a true testament to the art of Asian flavors. A combination of soy sauce, garlic, ginger, and a hint of sweetness from brown sugar or honey creates a savory, umami-packed marinade. The coconut aminos sauce adds depth, while the garlic and ginger infuse the beef with aromatic notes, resulting in a tantalizing aroma that permeates the kitchen.

Searing Success

The cooking method employed in this recipe is swift and efficient. The thinly sliced beef is quickly seared in a hot pan or wok, allowing it to develop a beautifully caramelized crust while retaining its tender juiciness. This process ensures that the beef remains perfectly cooked, with a hint of pink in the center, providing a pleasing contrast of textures.

The Asian restaurant-style shaved beef recipe is a culinary masterpiece that showcases the finesse and harmony of Asian flavors. With its tender, thinly sliced beef, expertly balanced marinade, and quick cooking method, this dish provides an exceptional dining experience. Whether enjoyed as a main course or incorporated into other creative culinary creations, it never fails to leave a lasting impression. So, gather your ingredients, unleash your inner chef, and embark on a flavorful journey that will delight both your taste buds and those of your fortunate dining companions.