Ingredients

• 4 tbsp butter

• 1 minced shallot

• 4 garlic cloves (grated with microplane)

• 1/2 cup white wine

• 4 lb clams, cleaned

Garnish options:

• parsley, chives, or basil

Recipe

1. Melt butter. Saute shallot until soft. Add garlic, saute 30 seconds. Deglaze with wine and broth.

2. Add clams. Cover and steam for 5-10 minutes.

3. Discard any unopened mollusks. Plate with cooking liquid. Garnish if desired. Serve with bread.