Recipe

1. Mix flour, baking soda, baking powder, cinnamon in a bowl.

2. In a different bowl, mix eggs, butter, sugar, molasses.

3. Mix dry bowl into wet bowl.

4. Fold in carrots, ginger, pecans.

5. Bake at 350 F for 20 minutes. Rotate. Bake 20 minutes.

6. Cool cake. Serve with ricotta frosting.

Ingredients

• 1 cup flour

• 1/2 tsp baking powder

• 1/2 tsp baking soda

• 1 & 1/2 tsp cinnamon

• 1 cup melted butter

• 2 eggs

• scant cup sugar

• 1 tbsp molasses

• 2 cups shredded carrots

• 3 tbsp shredded ginger

• 1 cup broken pecans